This book highlights the scrumptious pies, delicate pastries, millions of cookies and savoury breads of the Scandinavian countries. In this mouthwatering collection, the author calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

*I have the slightly older, hardcover version of this book and it is one of the best baking books I own.