This book works just as well in the kitchen as on the coffee table. It features over 240 Icelandic recipes for such favorites as Vinerterta, Ponnukokur, Rullupylsa, and Fiskibollur as well as newer recipes that take Scandinavian cooking into the twenty-first century. There are historical essays on New Icelandic cooking and New World settlements as well as an article by Nelson Gerrard on historical Icelandic cooking. This book is available from Coastline Publishing for $23.95.

"The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg is very nicely put together -a gem to sit down and savour."
Deborah Quaile, The Guelph Mercury, December 16, 2001